Menu & Market Vegetables

Lunch / Take out
Dinner
Brunch

Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomateos with basil
garlic or pesto mashed potatoes
green beans with almonds or soy glaze
green peas with shallots & bacon
sauteed kale with shallots & garlic
mixed mushrooms with leeks & herbs
fried plantains with cotija cheese
snow peas with sesame & ginger
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Appetizers

crab cakes

with spicy tartar & watercress – 12

chicken tenders

with cool blue cheese or hot buffalo sauce & mixed greens – 9

smoky mac & cheese

add bacon + 1 – 9

veggie chili

optional sour cream – 7

turkey chili

optional sour cream – 8

corn on the cob

with lime & cumin butter topped with cotija cheese, 2 pieces – 7

fries

6

sweet potato fries

6


Salads

organic mixed greens

with cherry tomatoes & balsamic lemon dill vinaigrette – 7

arugula & parmigiano reggiano

with lemon olive oil – 10

watercress, arugula

with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) – 11

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 12

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 12

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 12

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 10

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 16

additions & sides

grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
8oz hanger steak – 10 / avocado – 2


Sandwiches

steak sandwich

hanger steak with caramelized onions & horseradish mayo on a baguette – 15

crispy fish sandwich

breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll – 13

lemon pepper chicken salad

topped with lettuce, tomato, lemon dill dressing on a baguette – 10

tuna salad

topped with lettuce, tomato, lemon dill dressing on health bread – 10

grilled cheese

with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon – 10

**grilled chicken reuben

grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread – 13

**bacon, lettuce, tomato

with russian dressing on rye bread – 10

**egg scramble plate or sandwich

first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach – 10


Plates

grilled marinated chicken breast

served with 2 market vegetables – 15

breaded chicken cutlet

served with 2 market vegetables – 16

grilled salmon plate

served with 2 market vegetables – 18

char-grilled ny strip steak

served with marinated red onion & arugula salad and 1 market vegetable – 24

almond crusted trout

over organic mixed greens with sliced pears, avocado & marinated red onions, topped with lemon dill dressing – 23

beer battered fish & chips

with homemade tartar sauce & coleslaw – 16


Burgers

hamburger

8 oz char-grilled burger – 13

cast iron turkey burger

8 oz – -13

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 13

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 1

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 3.5 / 11

vegan

Soy hot dog – 3.5 / 11


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

4

daily whoopie pie

4

world famous bassetts ice cream

vanilla, chocolate, raspberry & mango sorbet – 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5


Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomateos with basil
garlic or pesto mashed potatoes
green beans with almonds or soy glaze
green peas with shallots & bacon
sauteed kale with shallots & garlic
mixed mushrooms with leeks & herbs
fried plantains with cotija cheese
snow peas with sesame & ginger
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Appetizers

crab cakes

with spicy tartar & watercress – 13

chicken tenders

with cool blue cheese or hot buffalo sauce & mixed greens – 9

smoky mac & cheese

add bacon + 1 – 9

veggie chili

optional sour cream – 7

turkey chili

optional sour cream – 8

corn on the cob

with lime & cumin butter topped with cotija cheese, 2 pieces – 7

fries

– 6

sweet potato fries

– 6


Salads

arugula & parmigiano reggiano

with lemon olive oil – 10

watercress, arugula

with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) – 11

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 12

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 13

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 12

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 10

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 16

additions & sides

grilled chicken – 5 / breaded chicken cutlet – 6
grilled salmon – 8 / 8oz hanger steak – 10 /
avocado – 2


Plates

market plate

choose 4 market vegetables – 17

grilled marinated chicken breast

served with 2 market vegetables – 17

breaded chicken cutlet

served with 2 market vegetables – 17

grilled salmon plate

served with 2 market vegetables – 20

char-grilled ny strip steak

served with marinated red onion & arugula salad and 1 market vegetable – 26

almond crusted trout

over organic mixed greens with sliced pears, avocado & marinated red onions, topped with lemon dill dressing – 23

beer battered fish & chips

with homemade tartar sauce & coleslaw – 18


Burgers

hamburger

8 oz char-grilled burger – 15

cast iron turkey burger

8 oz 15

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 15

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 1

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 13

vegan

Soy hot dog – 13


Sandwiches

steak sandwich

hanger steak with caramelized onions & horseradish mayo on a baguette – 16

crispy fish sandwich

breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll – 15


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

– 4

daily whoopie pie

– 4

world famous bassetts ice cream

vanilla, chocolate, raspberry & mango sorbet- 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5


Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomateos with basil
garlic or pesto mashed potatoes
green beans with almonds or soy glaze
green peas with shallots & bacon
sauteed kale with shallots & garlic
mixed mushrooms with leeks & herbs
fried plantains with cotija cheese
snow peas with sesame & ginger
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Brunch

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries

– 5

homemade granola

add milk, soy milk or yogurt; with melon & berries +2.5 – 6

bagel

plain, whole wheat or everything bagel – 3

avocado toast

topped with sunny-side up eggs & sriracha drizzles, with arugula & cherry tomato salad – 12

poached eggs over kale salad

with avocado, bacon, parmesan, lemon olive oil & health bread – 15

baked challah bread french toast

with strawberries & 100% vermont maple syrup – 11

smoked salmon & cream cheese on a bagel

with onions, capers & tomato served with mixed greens – 13

grilled cheese

with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon – 10

*egg scramble plate or sandwich

first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach – 10

*fried eggs over turkey hash

– 10

*chicken or lamb sausage & eggs

over asparagus & parmigiano reggiano – 13

*ny strip steak & eggs

* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin) – 19


Salads

organic mixed greens

with cherry tomatoes & balsamic lemon dill vinaigrette – 7

arugula & parmigiano reggiano

with lemon olive oil – 10

watercress, arugula

with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) – 11

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 12

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 12

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 12

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 10

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 16

additions & sides

grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
8oz hanger steak – 10 / avocado – 2


Burgers

hamburger

8oz char-grilled burger – 15

cast iron turkey burger

-15

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 15

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 1

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 3.5 / 11

vegan

Soy hot dog – 3.5 / 11


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

4

daily whoopie pie

4

world famous bassetts ice cream

vanilla, chocolate, strawberry, coffee, mint choc chip – 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5

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