Menu & Market Vegetables

Lunch / Take out
Dinner
Brunch

Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomatoes with basil
garlic mashed potatoes
green beans with soy glaze
green peas with shallots & bacon
roasted eggplant with cucumbers & tahini
mixed mushrooms with leeks & herbs
warm lentil salad with carrots, onions & celery
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Appetizers

crispy polenta

with sauteed mixed mushrooms & shaved parmigiano reggiano 12

chicken tenders

with cool blue cheese or hot buffalo sauce & mixed greens – 10

smoky mac & cheese

add bacon + 1 – 10

veggie chili

optional sour cream – 7

turkey chili

optional sour cream – 8

braised beef sliders

(2) topped with cool blue cheese, with a side of coleslaw 11

fries

7

sweet potato fries

7


Salads

farro & mango

shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette13

arugula & parmigiano reggiano

with lemon olive oil – 10

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 13

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 13

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 13

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 11

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 18

additions & sides

grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 8 / avocado – 2


Sandwiches

marinated skirt steak sandwich

skirt steak with caramelized onions & horseradish mayo on french bread – 15

crispy fish sandwich

breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread – 14

buttermilk fried chicken

with avocado, arugula & chipotle mayo on a portuguese muffin 15

tuna salad

topped with avocado, lettuce and tomato on brioche 13

grilled cheese

with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon – 11

**egg scramble plate or sandwich

first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach – 10


Plates

grilled marinated chicken breast

served with 2 market vegetables – 16

breaded chicken cutlet

served with 2 market vegetables – 17

grilled salmon plate

served with 2 market vegetables – 19

grilled marinated skirt steak

marinated skirt steak with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 24

pan-seared cod

sautéed green beans, french peas, and shallots with 1 market vegetable – 22

beer battered fish & chips

with homemade tartar sauce & coleslaw – 16


Burgers

hamburger

8 oz char-grilled burger – 13

cast iron turkey burger

fresh ground turkey -13

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 13

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 2

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 3.5 / 12

vegan

Soy hot dog – 3.5 / 12


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

4

daily whoopie pie

4

world famous bassetts ice cream

vanilla, chocolate, raspberry & mango sorbet – 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5


Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomatoes with basil
garlic mashed potatoes
green beans with soy glaze
green peas with shallots & bacon
roasted eggplant with cucumbers & tahini
mixed mushrooms with leeks & herbs
warm lentil salad with carrots, onions & celery
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Appetizers

crispy polenta

with sauteed mixed mushrooms & shaved parmigiano reggiano 12

chicken tenders

with cool blue cheese or hot buffalo sauce & mixed greens – 10

smoky mac & cheese

add bacon + 1 – 10

veggie chili

optional sour cream – 7

turkey chili

optional sour cream – 8

braised beef sliders

(2) topped with cool blue cheese, with a side of coleslaw 11

fries

– 7

sweet potato fries

– 7


Salads

farro & mango

shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette14

arugula & parmigiano reggiano

with lemon olive oil – 11

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 14

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 14

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 14

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 11

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 19

additions & sides

grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 8 / avocado – 2


Plates

grilled marinated chicken breast

served with 2 market vegetables – 18

breaded chicken cutlet

served with 2 market vegetables – 18

grilled salmon plate

served with 2 market vegetables – 21

grilled marinated skirt steak

marinated skirt steak with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 26

pan-seared cod

sautéed green beans, french peas, and shallots with 1 market vegetable – 24

beer battered fish & chips

with homemade tartar sauce & coleslaw – 18


Burgers

hamburger

8 oz char-grilled burger – 15

cast iron turkey burger

8 oz 15

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 15

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 2

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 14

vegan

Soy hot dog – 14


Sandwiches

marinated skirt steak sandwich

skirt steak with caramelized onions & horseradish mayo on french bread – 17

crispy fish sandwich

breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread – 16

buttermilk fried chicken

with avocado, arugula & chipotle mayo on a portuguese muffin 16

tuna salad

topped with avocado, lettuce and tomato on brioche 13

grilled cheese

with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon – 11


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

– 4

daily whoopie pie

– 4

world famous bassetts ice cream

vanilla, chocolate, raspberry & mango sorbet- 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5


Market vegetables

roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted butternut squash
roasted cauliflower w tahini
sauteed cherry tomateos with basil
garlic mashed potatoes
green beans with soy glaze
green peas with shallots & bacon
roasted eggplant with cucumbers & tahini
mixed mushrooms with leeks & herbs
warm lentil salad with carrots, onions & celery
seared marinated tofu
sweet potato fries
zucchini with cherry tomatoes & mozzarella

Brunch

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries

– 5

homemade granola

add milk, soy milk or yogurt; with melon & berries +2.5 – 6

bagel

plain, whole wheat or everything bagel – 3

avocado toast

topped with sunny-side up eggs & sriracha drizzles, with arugula & cherry tomato salad – 13

poached eggs over kale salad

with avocado, bacon, parmesan, lemon olive oil & health bread – 15

baked challah bread french toast

with strawberries & 100% vermont maple syrup – 12

smoked salmon & cream cheese on a bagel

with onions, capers & tomato served with mixed greens – 13

grilled cheese

with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon – 10

*egg scramble plate or sandwich

first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach – 11

*fried eggs over braised beef hash

– 13

*chicken or lamb sausage & eggs

over asparagus & parmigiano reggiano – 13

*skirt steak & eggs

* = served with mixed greens or potato hash, choice of toast (health, gf multigrain, baguette or portuguese muffin) – 19


Salads

farro & mango

shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette14

arugula & parmigiano reggiano

with lemon olive oil – 11

kale salad

raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil – 14

westville cobb salad

grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette – 14

greek salad

cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese – 14

caesar salad

homemade croutons, parmigiano reggiano, romaine & caesar dressing – 11

grilled salmon salad

cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette – 19

additions & sides

grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 8 / avocado – 2


Burgers

hamburger

8oz char-grilled burger – 15

cast iron turkey burger

-15

veggie burger

topped with mixed mushrooms & spicy tartar sauce – 15

adds

cheddar, american, swiss, gouda, mozzarella, blue or goat cheese – 2

adds

bacon, grilled onions, avocado or mushrooms – 2


Hot dogs

hebrew national

kosher beef – 3.5 / 14

vegan

Soy hot dog – 3.5 / 14


Desserts

cakes & pies

come a la mode except carrot cake carrot cake, apple pie, blueberry pie, chocolate molten cake – 8

cookies

4

daily whoopie pie

4

world famous bassetts ice cream

vanilla, chocolate, strawberry, coffee, mint choc chip – 6


Hot drinks

fresh brewed coffee

3

americano

3.5

espresso

single / double – 2.5 / 3.5

macchiato

single / double – 2.5 / 3.5

latte / cappuccino

4.5

cafe au lait

3

cafe mocha

4.5

hot chocolate

3.5

chai latte

4.5

apple cider

4

hot tea

ask about our selection – 3

health tea

fresh ginger, sage, lemon, orange, mint, cinnamon & honey – 4.5


Cold drinks

soda

coke, diet coke, ginger ale, sprite, seltzer – 2.5

virgil’s soda

root beer, diet root beer, black cherry – 3

lurisia water

flat or sparkling – 500ml / 1000ml – 3 / 6

fresh brewed iced tea

2.5

fresh brewed iced coffee

3

fresh squeezed lemonade

3

arnold palmer

3

blended mint lemonade

5

iced latte / iced cappuccino

4.5

iced cafe mocha

5

fresh squeezed orange juice

5

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